Tammi's Recipe Box

My Menu

2012-02-13T18:44:00.003-05:00

Due to some health reasons I had to quit one of my part-time jobs, so now I only work one. Which means that I will be short quite a bit of money a month so I am on a new quest to spend as less as possible at the grocery store and use everything up instead of throwing it out.

Eating out is something that we are not able to do now and I have to say that has been the hardest adjustment but I'm doing pretty well. I just tell myself that he is fatting anyway. (lol) I love being able to stay home more. I not only am able to care for my husband better but have more time to do the crafts that I so love to do.

Below is my menu for this week. I am using meat that I have bought on sale either last week or in previous weeks. What food is left over is either eaten at another meal another day or my husband takes it to work with him for his lunch. Working less means I have more time to cook so that is another plus!

Monday (tonight) Vegetable soup*, cornbread (I had 1 bowl of soup leftover so it will be hubby's lunch tomorrow)
Tuesday - Onion chopped steak with gravy, mashed potatoes, bread and vegetables
Wednesday - Grilled boneless pork chops, baked potato, rolls, salad
Thursday - Fried chicken legs, french fries, cole slaw, rolls
Friday - Pork in crock pot, fried potatoes, cooked cabbage, cornbread

*I got three meals out of the pork roast that I made the vegetable soup with. How's that for stretching? lol

I Think...

2012-01-31T15:07:00.000-05:00

I need a new picture of myself. I hate having my picture took. Those darn pictures always make me much more overweight than I know I am. lol Maybe soon.....

Here I Go Again!!

2012-01-31T14:58:00.000-05:00

Yep, me and Weight Watchers are seeing each other again on a weekly basis. Doctor wants me to exercise to increase my lung capacity since I am unable to breath in as much as I should and to get some weight off at the same time. Last week was my first weigh in and I will have to admit I was very disappointed. I lost 1.2 lbs. I was looking for at least 5. It went on quickly so I thought sure it would leave that way too. lol Oh well, better than gaining 1.2 lbs.

Anyone else doing weight watchers?

2011-11-28T12:25:00.001-05:00

It's a boy! Baby weighs 8 oz. now and both baby and mommy are healthy and that is all that matters!

Trying Again

2011-11-28T07:33:00.003-05:00

Now that I'm ready to start blogging again, I keep losing internet connection. Windstream has been to my house every week for the past month. He really has! As if that isn't enough, I find out yesterday during his weekly visit that they have finally found the problem and it will be two more weeks before they can fix it! I am trying so hard to keep my patience, but it is starting to run really thin!

Get to find out today what Sweet Pea will be. A boy or a girl!! So excited. I vote girl, but we will see.

I had a great Thanksgiving. It is always good when my family is around me. Then I got to go shopping with my favorite sister Saturday! We drew names after Thanksgiving dinner. I got my sisters name and she got mine. lol

All joking aside, I am very thankful for my sister. The Lord has brought her threw a lot and blesses her more everyday. I can't help but think of the song "Where Would I Go". How true the words are to this song. I just asked my sister this weekend what in the world would we do if it wasn't for the Lord?! How do people who are not saved make it without him in this world? I'm so glad I don't have to worry about that.

Have to get off of here and head to work. Hope everyone has a blessed day. May God bless you!

Blessings,
Tammi

Hello To All!

2011-11-15T17:22:00.004-05:00

Thought it was about time I posted on here. Been gone longer than I had planned on being. So much has happened since March 2011 since my last post. Let's see...where to start.

Well, we moved from the backwoods to the outskirts of a neighboring city and we love it! I am only minutes from work now instead of 30 minutes. I had been wanting to move for over 20 years and I finally go to! I am happy, happy, happy!

Then my car died and had to buy another vehicle, which I did not want to do. I had my car paid for and was enjoying no bank payment. I always drive my vehicles until they can't go no more. I want my money's worth! lol

We then added a brand spanking new son-n-law to the family and now Matt and my daughter Kelli are expecting their first child (which I have nick named Sweet Pea) and our first grandchild. We are all so excited! It will be the first grandchild for us and for Matt's family also, and the first great granchild for my parents and Matt's grandparents. We will get to find out whether we have a boy or a girl on November 28th. Next Christmas at this time we will have a beautiful grandbaby to spoil and share it with.

I guess that is the major changes that have went on in my life. Oh yeah, I broke down and done something I said I would never do. I bought a dog. Her name is Bella and she is a Bischon Frise. She is four months old and hyper, hyper, hyper! But can turn around and be the sweetest thing. She is great company for me. I will try and post pictures as soon as I can.

Hope everyone is doing fine. Have a great evening!

Don't Leave Me Spring!!

2011-03-23T12:19:00.003-04:00

It is supposed to be in the 70's here today and then drop down in the 40's tomorrow with a possibility of strong storms and hail this afternoon! The only bad part about these warm days we have been having is that the winter just doesn't want to let loose and keeps coming back. Spring is my favorite time of the year. I just love looking at all the easter flowers and the trees blooming out. God's work is always so amazing!

I am writing this while on lunch break with the office door open while listening the the birds chirp away. So relaxing. I am eating leftovers from supper last night. Grilled steak, baked potatoes and a salad. Yummy! Now, if I just had some ice cream....awww. lol

I have the GEM class to teach at church tonight. What a great bunch of girls I have. We are going to be studying about Hannah and the importance of prayer in our lives. All but 1 of these girls comes on the church bus and their parents or guardians do not come with them so teaching them the simple things is very important. Making sure they know that Jesus is always there with them not matter what goes on in their life. An adult may come and go out of their lives on a regular basis, but the Lord doesn't come and go. He is always there for them. I plan on helping them make a prayer journal in a couple weeks. If anyone has any ideas please let me know.

Have a blessed day! Hope to see ya at church tonight.

Back On

2011-03-17T07:11:00.002-04:00

So, so good to have my computer back. It had a nasty virus so I had to take it to the computer hospital. lol I sure do miss it when it is gone.

Really looking forward to the sun today and for the temperature to go to 70! My bones will be happier!

Have a great day everyone.

Giveaway

2011-03-10T14:08:00.004-05:00

Please visit Patty to enter in a drawing for an awesome giveaway! This is her first giveaway and it is a great one. Look around on her blog while your at it. She does a really good job!

Easy Rolls

2011-03-10T06:47:00.003-05:00

Another recipe I found from the above book. We loved it. It was quick and easy (my new motto), frugal and delicious! We gave it a 5 out of 5.

Easy Rolls

1 (1/4 oz.) pkg. yeast
1/4 c. sugar
1 egg
4 c. self-rising flour
3/4 c. oil

Mix yeast, 2 c. lukewarm water and sugar. Set aside for 5 minutes. Add egg and mix with whisk. Ad flour and oil. (Batter will be thin.) Pour into container, cover and refrigerate until ready to use.

When ready to bake, preheat oven to 375.

Spoon batter into sprayed muffin cups about half full. Bake for 7 to 8 minutes. Serves 6-10.

I used a 1/4 c. measuring cup to fill my muffin cups. I filled each cup about 3/4 full. I made this on Sunday and made 12 out of it then stuck the container back in the fridge and made 10 more on Tuesday. They were just as good on Tuesday as they were on Sunday.

Enjoy!

Coupon Deals for March 5th

2011-03-09T11:51:00.002-05:00

I was really proud of myself last week. I saved $17.80 by using coupons. Not as much as some I know, but that was a good amount for me and as long as I'm happy with it then that is all that counts. lol My best deal was getting 12 Mega rolls of Charmis toilet paper for $1.97 by using a Kroger coupon and a printable one.

Hope to do well this week also although I do not see much that is on sale that I use.

Twist Sticks

2011-03-03T10:25:00.003-05:00

(Click on picture for a closer up view).

I made these last night for supper also. They were good. Not pretty, but good. lol Despite finding it messy and difficult to twist these in a more attractive way, we still gave them a 5 out of 5 because they were so good.

TWIST STICKS

1/2 c. sour cream
1/2 (1 oz.) pkg. Savory Herb with Garlic Soup Mix
1 (8 oz.) pkg. refrigerated crescent rolls

Preheat oven to 375. Combine sour cream and soup mix. Spread out crescent rolls into 1 long piece of dough and press seams together. Spread mixture evenly onto dough. Cut dough into 1-in. strips and twist each strip loosely. Bake for 12-15 minutes. Serves 6 to 8.

Noodle Coleslaw

2011-03-03T07:54:00.004-05:00

This is another recipe I made from this book.

This was so, so good. We gave it a 5 out of 5.

1 (16 oz.) pkg. coleslaw mix
1 c. sunflower seeds
1 green bell pepper, seeded, chopped
1 bunch green onions, chopped
2 (3 oz.) pkgs. chicken flavored ramen noodles
1 (16 oz.) bottle Italian salad dressing

Combine coleslaw, sunflower seeds, bell pepper, onions and seasoning packets. Break ramen noodles into smaller pieces and add to colelaw mixture. Toss with dressing and refrigerate overnight. Serves 4.

Bean and Corn Salsa

2011-03-02T19:36:00.003-05:00

This was ok but I wasn't crazy about it. I am not keeping the recipe. I thought maybe someone would like it.

1 (15 oz.) can black beans, drained
1 (8 oz.) can whole kernel corn, drained
1 (16 oz.) jar thick-and-chunky salsa

Combine all ingredients in a bowl and mix well. Refrigerate. Serve with chips, enchiladas or other Mexican food. Yields 1 qt.

Classic Guacamole

2011-03-01T07:40:00.003-05:00

Oh, how I love this stuff!! Too bad I only made half a recipe though.

4 T. finely chopped white onion, divided (I didn't use this much)
1 T. plus 1 1/2 tsp. coarsely chopped fresh cilantro, divided
1 or 2 fresh serrano or jalepeno peppers*, seeded and finely chopped
1/4 tsp. chopped garlic
2 lg. soft avocados
1 med. tomato, chopped
1 to 2 tsp. fresh lime juice
1/4 tsp. salt
Corn Tortilla Chips

*Serrano and jalepeno peppers can sting and irritate the skin; wear rubber gloves when handling peppers and do not tough eyes. Wash hands after handling. (This is very important! And no younger sister, I will not be sharing of how I personally know this. lol)

Combine 2 T. onion, 1 T. cilantro, peppers and garlic in a large mortar. Grind with pestle until almost smooth. (Mixture can be processed in blender, if necessary, but it will become more watery than desired.)
Cut avocados lengthwise into halves; remove and discard pits. Scoop out avocado flesh; place in bowl. Add pepper mixture. Mash roughly; Leaving avocado slightly chunky. (I used a potato masher).
Add tomato, lime juice, salt and remaining 2 T. onion and 1 1/2 tsp. cilantro to avocado mixture; mix well. Serve immediately or cover and refrigerate up to 4 hrs. Serve with corn tortilla chips.
Makes 2 cups.

Corn Tortilla Chips

2011-02-28T19:08:00.003-05:00

Above, Tortilla Chips, Guacamole Dip, and Bean and Corn Salsa. I fixed taco salad to go with this. I will post the other two recipes tomorrow.

I made tortilla chips tonight and we loved them! They were so good, crisp and most of all salty. This was all the chips that was left out of what I fixed. I copied this recipe from a book that I bought at the Dollar General Store right before Christmas last year. It was called 1001 Recipes Short, Easy, Inexpensive. This is the best cookbook! I only paid $5.00 for it.

We rate this one a 5 out of 5.

12 corn tortillas (6 in. diameter), day-old*
Vegetable Oil
1/2 to 1 tsp. salt

*If tortillas are fresh, let stand, uncovered, in a single layer on a wire rack for 1 to 2 hours to dry slightly.

Stack 6 tortillas. Cuttng through stack, cut tortillas into 6 or 8 equal wedges. Repeat with remaining tortillas.
Preheat deep fryer to 375. Fry tortilla wedges in a single layer 1 minute or until crisp, turning occasionally. Remove and drain on paper towels. Sprinkle with salt immediately. Repeat until all chips have been fried. (I kept the ones that had already been fried in a glass bowl in my oven at 200 degrees to keep them warm and crispy while the other ones were cooking.)

Grocery Shopping

2011-02-28T10:39:00.004-05:00

My grocery trip this week was a bit more expensive. Although I said I was going to only shop for 1 wk. at a time now, well, there was some good meat sales that I could not pass up so I bought extra for my menu next week. I spent a total of $211.00 and saved $29.99 by using store cards and coupons. So my total was actually $181.01. My best deals was getting my favorite deodrant for only .25 and getting 3 Dawn dishwashing detergents for free! Can't beat that! I also bought a Febreeze refill (which was on sale) and got the warmer for free.
I bought extra items that I had coupons for that just happened to be on sale this week. I now have enough paper towels to do me literally for 6 months and dog food, deodrant, Dawn, and toothpaste! Of course, Rite Aid was already out of the Downy and the Advil that was on sale by the time I got there.

Grocery Update

2011-02-23T14:46:00.004-05:00

So sorry to have just left ya hangin, but I have just been super busy! I got caught up on some housework that needed done this past weekend and then had some friends over for lunch after church Sunday. Bridget had saw my post earlier in the week of my menu and I think she was worried she was gonna have to eat Pigs-n-a-Blanket! She didn't have to although her husband didn't think the idea was bad at all! It is so nice to be able to fellowship with others who love the Lord!

Anyway, I had to go back to the store this weekend as I thought I would. I can't help it, I just do not like going every two wks. Just tears my thoughts all up!! I spent $50.00 making my total for two wks. somewhere around $164.00 which is about $82.00 a wk. I needed milk and bread and then I forgot to get enough stuff for Eugenes lunch for two weeks so had to get that and a few more things that I did not get enough of to do me two weeks for. I think I am gonna go ahead and make up my two week menu. I liked that part so if I see anything on special that I know I will need for the next week then I can go ahead and get it.

I noticed Kroger has a 10/$10 sale this week. This is a list of what I see so far that I will be getting (everything is not necessarily 10/$10): sour cream, mini carrots, eggs, whole chickens, Pork loin, sugar free ice cream (yum!!), Manwich, Ravioli, Nature's Own Bread, Bounty Paper Towel (gotta check my price book first on this though), bacon and Cheerios. I have coupons for some of these things so it will be even cheaper. Go me!!

The area I live in is in a flash flood advisory for tomorrow and Friday. Hope everyone is very careful and stays safe.

God bless!

Grocery List

2011-02-12T14:51:00.005-05:00

I went to 4 stores. 3 in my hometown and 1 not. The only deal on found on meat this week was at Save-A-Lot on chicken breasts. It was .99 lb. so I bought 2 packages although I just needed one.

At Save-A-Lot

Milk/1 gal. $2.89
Frozen garlic bread $1.99 (Two meals)
Whole chicken (.99 lb.) $4.63
2 Supreme Pizzas $4.58
Chicken breast (2 pkgs.) $6.76
Idaho potatoes (10 lb.) $3.99
Onion Soup Mix .79
White Lily Flour (5 lb.) 1.99
Shredded Sharp Cheddar Cheese $2.69
Buttermilk Biscuits (5) $2.50
Cream of Mushroom soup .59
Yellow Mustard .69
Yellow Onions (3 lb.) $2.29
1 head lettuce $1.39
Canned greens (2) $1.38
Tomato Juice $1.39
Egg Substitute (4) $5.96
Sugar Free Grape Jelly $1.69
Dog Biscuits $1.29
Country ham slices $9.98 (Breakfast every day for 2 wks.)
Canned diced tomatoes .65
Vegetable shortening $3.49
Celery $1.29
5 lb. Granny Smith Apples $3.00 (OMG!! I just now realized I bought the wrong kind!!)
Fishers Weiners $1.49
Cabbage $1.66
TOTAL $71.04

My husband bought his lunch snacks at the Dollar Store for a total of $6.12 for 6 items. (I won't bore you with these items as if you are not already. lol)

At IGA I bought:
Chicken wings $5.92 (2 meals)
Hamburger $6.48 (at $2.41 this sure wasn't even close to a sell!!)

TOTAL $12.40

At Wal-Mart I bought:
Peanut butter $2.48
Ham lunchmeat $3.98 (Husbands lunch)
Fiber One Bars $2.42 (But I had a .50 coupon)
Rolls $1.98
Dog Treats $3.33
Mountain Dew $4.38 (for my husband, I drink water)
Hogie Buns (husband's lunch) $2.48
Loaf of bread $1.18
Margarine .88
Vitamins (me!) $5.00 (but I had a $1.00 coupon)
Roast beef lunchmeat (husband's lunch) $3.98

TOTAL $31.35

So my total spent for two weeks of groceris was $114.79! I thought I done pretty darn good. Now I will have to go back on Friday to buy a few more things such as milk and bread that I do not have room to buy and freeze up but I think it is still pretty good.

As far as the coupons go, I saved $1.50 by using coupons. Not a lot but better in my bank account than the grocery stores!

What do you think?

2 Week Menu

2011-02-12T14:35:00.004-05:00

Fixing a two week menu was harder than I thought it was going to be, but maybe not like you are thinking. I had no trouble at all coming up with the menu ideas. The problem was I kept changing my mind!! As I was going through my recipes I kept changing and changing, erasing and erasing. They just all looked so good!I finally decided I was going to have to stop changing and settle for what I had on paper! lol

Here goes, in not any particular order. This is just what I have on the menu to fix for the next 2 weeks.

1. Speghetti and meatballs, salad, garlic toast.
2. Potato Soup, cornbread.
3. Pigs-n-a-blanket, mashed potatoes, green beans.
4. Hamburger goulash, mashed potatoes, corn, cornbread.
5. Open face turkey sandwiches, potatoes,cole slaw, corn.
6. Pizza, salad, chicken wings with homemade ranch dressing.
7. Fried chicken and chicken livers, green beans, cole slaw, mashed potatoes,
homemade biscuits and macc-n-cheese.
8. Onion Chopped Steak with Easy gravy, mashed potatoes, asparagus,cornbread,
homemade Italian Parker House rolls.
9. Salmon patties, fried potatoes, greens, cornbread.
10. Grilled chicken breasts, baked potatoes, salad, rolls.
11. Hamburgers, homemade french fries.
12. Pork chops and gravy, potatoes, beans or corn, rolls, and macc-n-cheese.
13. Vegetable soup, cornbread.

I will be posting tomorrow my grocery store items and how I did on the cost.

Snowed In, Again

2011-02-10T17:45:00.003-05:00

I have spent my day at home instead of work. I was not able or willing I should say to slide off my mountain to go to work. I haven't felt good anyway so I guess it was a blessing I could stay home and lay around.

I got a few rooms cleaned. Took me forever though. I would rest a while and work a while. I sure hope I feel much better tomorrow.

I have been in the process for many months trying to gather all my recipes together and finally accomplished that today while I was home. Now, just getting them typed in on my computer. I am such a paper pack rat!! You just have no idea. So, as a way to help cut down on my a lot of the paper I have stashed everywhere, I am going to type my recipes up on my computer but, the most important thing is to make sure I back them up! Been there, done that.

I am also crocheting an afghan for Matt (dds boyfriend) using camaflouge yarn. I made my son an afghan so now it is Matt's turn. I will post pictures when I feel better.

I must go. I have an appointment with the tax lady tomorrow and need to finish up the information I need to take with me. I really dread this so, so bad!! All I can say is, "Lord help us!" lol

Snowy Tuesday

2011-02-08T06:56:00.005-05:00

Yes you heard me right. Another snow on the ground. I so long for the days when I wake up and the sun is rising. It just does my body good. lol

Due to the rising gas prices I feel I need to start doing a two week menu and go every two weeks to grocery shop instead of every week like I do now. I tried the every other week thing once before and didn't like it because it seemed all the good sales was on the week I didn't go to the grocery store but I have no choice now so I am going to give it another try. Of course this includes only going to Wal Mart every other week also (which is about 30 miles from my home). Boo! Hoo! I have to keep telling myself this will save me money!! Ya know, it's sad when going to Wal Mart every weekend is the highlight of ones life. lol

I tried to spend only $80.00 on groceries and household goods last week but couldn't do it. I spent around $98.00. I am trying to find a good number for my budget that I can live with comfortably. My husband is a meat, potatoes and corn bread man. Messing with his food is NOT where I want to go! lol

I will share my menu once I have it down on paper and how I do at the grocery stores this week.

Have a blessed day!

Changing Background

2011-02-05T08:57:00.003-05:00

Yep, again, I changed my background. I really need something more cheerful to look at when I open my blog. Something to remind me that sunshine is around the next bend bringing warmer weather with it.

I am so, so behind on my housework from all my health issues. All my household routines and schedule has been blown completely right out of my Household notebook! Need to remind myself to take it one step at a time. Maybe I need to go back and read my Flylady reminders. My goal today is to catch up on all this mess as much as possible. Starting with getting off this computer! lol

Have a great weekend everyone!

Cinco De Mayo Skillet

2011-02-03T19:37:00.005-05:00

Edited February 12th.

This recipe come from the Beverly Mills and Alicia Ross from the cookbook Cheap, Fast, Good! It was very easy, quick and, cheap!

Salt for cooking rice
1 c. long-grain rice
1 lb. hamburger
1 pkg. Taco Seasoning
1 large onion, chopped
2 cloves fresh garlic
2 cans (14 oz. each) Mexican-style stewed tomatoes
Juice of 1 lime
1 can (15 oz.) black beans, rinsed and drained
1 large ripe tomato, chopped
Shredded lettuce, shredded
3/4 c. shredded Mexican-blend or Cheddar cheese
Sour cream, optional

Bring 2 cups lightly salted water to a boil in a covered medium-size saucepan. Add the rice, stir, and reduce the heat to low. Cover the pan and simmer until the rice is tender, about 20 minutes.

Brown hamburger with onion in a 12-inch skillet. Drain. Return hamburger and onion mixture back to skillet. Add taco seasoning and cook according to pkg. directions.

Meanwhile, make a Mexican tomato sauce by peeling the garlic cloves. Turn a blender to high and drop the garlic cloves through the hole in the lid. Process until finely chopped. Turn off the motor and add the tomatoes with their juice and the lime juice. Cover and pulse to finely chop the tomatoes. Add about half of the tomato sauce to the hamburger mixture; stir well and simmer 10 minutes. Add the cooked rice to the skillet and stir well.

For each serving, top 1 c. of the hamburger mixture with 2 T. of the cheese, 1/2 c. of the lettuce, 1/3 c. of the diced tomato, 3 T. of the reserved tomato sauce and sour cream.

We ate this with tortilla chips. My husband loved it which surprised me since he is not a fan of black beans.

Enjoy!

Side Tracked

2011-02-02T08:27:00.003-05:00

Well looks like I am going to have to put Weight Watchers to the side somewhat for a little while. I have a lot of health problems to begin with and just have had a rough time here lately.
Last year when I began WW and exercising I just started feeling so good! I had so much energy, my sugar levels didn't drop, my thryoid levels were stable and so on. Then I discovered that I had a ruptured disc at the top of my spin (being in my neck), so I had to stop all exercising until I was able to get that fixed. By the time I had healed (after surgery) I was out of the mood to exercise, let alone diet.

In October I started just feeling so draggy again and tired all of the time so I figured if I got back on WW I would not only loose some extra pounds but it would help me to start eating better again and exercise and I would start feeling better again. Well, that idea sounded good but it just didn't work. I have just kept on going down hill so I finally broke down and went to the doctor yesterday. This was my report, iron and blood pressure too low, and thryoid medicine too strong for me right now. I knew something had to be wrong more than what I had originally thought because everytime I exercised It left me so weak I could hardly move!

Got to eat lots of beans and liver and take iron medicine! I am on Toprol for a heart condition but this medicine is alos used to lower blood pressure. The doctor is wanting to cut me back on this to see if my blood pressure will increase some but, I really dread this because then my heart rate will be out of control again. But, here I go!

Weigh In Went Well

2011-01-25T06:31:00.002-05:00

I lost 1.8 lbs. Happy for myself! I exercised for 30 minutes for 5 nights last week. I guess it payed off. Maybe this will encourage me this week as I am going to up my time some. Oh how I hate exercising!! I have lost a total of 5.8 lbs. Week 3, here I come!

Weigh In

2011-01-18T12:01:00.002-05:00

Well, just as I thought, I didn't loose very much at the weigh in last night. But I did loose .4 lbs. Better than gaining but I had just expected at to loose at least a lb.! Like I said in a previous post, I didn't exercise much that week so I didn't loose much. Starting over today. This is a new week!

Really Nervous

2011-01-15T19:00:00.002-05:00

I am really nervous about weighing in this Monday. I have only exercised 2 days this week so far and I cannot loose weight if I don't exercise. Darn it!! And to think, I used to pray to the Lord when I was growing up to be able to gain weight!! I was always underweight and everyone always made fun of me. I just didn't know how lucky I was! Now I pray to the Lord to take it away! lol I bet he wishes I would make up my mind. lol

Here I Go Again!

2011-01-12T16:10:00.003-05:00

In December 2009 I made lifetime doing Weight Watchers. You'd think after all that hard work that I would not want to have to do all that again wouldn't you? Well, as of January 3, 2011 I again find myself back at WW. I only needed to loose about 7 more lbs. (I have already lost 3.6) to get back to my goal that I set in 2009 but I would like to loose more this time so....I need to loose 14.4 more lbs. to be at a new goal.

I will be posting each week the amount of weight I have lost so you can help me be accountable!

Wish me luck!

Cheese and Bacon Potato Rounds

2010-12-29T10:53:00.002-05:00

I made this at Christmas also. My son liked these better than the Potato Skins I make but I like the Potato Skins better. I still gave it a 5 out of 5.

This recipe came from www.cdkitchen.com.
Serves: 18

4 baking potatoes, cut into 1/2 in. slices
1/4 c. melted butter
8 slices bacon - cooked and crumbled
8 oz. shredded Cheddar cheese
1/2 c. chopped green onions

Preheat oven to 400. Brush both sides of potato slices with butter; place them on an ungreased cookie sheet. Bake in a preheated 400 degree oven for 30-40 minutes or until lightly browned on both sides; turning halfway thru baking.

When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted.

Crunchy Chicken Balls

2010-12-29T10:38:00.005-05:00

This is an appetizer I made for our Christmas. Everone seemed to likeit. I found it at www.tasteofhome.com.

I gave it a 4 out of 5. Even though I added more mayo. it still seemed dry to me.

Yield: 8 servings

1 c. finely chopped cooked chicken
1/4 c. thinly sliced green onions
1/2 c. finely shredded sharp cheddar cheese
1/4 tsp. salt, optional
1/8 tsp. pepper
2 T. mayonnaise (I used more)
3/4 c. finley chopped pecans or chopped fresh parsley

In a small bowl, combine the first 6 ingredients. Shape into 3/4 in. balls. Roll in pecans or parsley. Cover and chill.

Quick Ramen Noodles Dish

2010-12-12T18:40:00.004-05:00

The original recipe came from www.miserlymoms.com but I changed it to suit my taste. This is really good,easy and cheap. I like anything easy and a one pot meal. Add a bread and salad and she's ready to go!

4 pkgs. Beef Ramen Noodles
1 can corn, drained
4 c. beef broth
1 lb. hamburger
1/2 c. chopped onion
1 can diced tomatoes, drained

In saucepan, cook the onion with the hamburger until the meat is brown; drain. Add sauce packet from the noodles and broth. Break up noodles and add to mixture with the corn and diced tomatoes. Boil for 3 minutes and then simmer until vegetables are warm.

Chili Cheese Dip Recipe

2010-09-26T19:02:00.002-04:00

1 lb. lean ground beef
1 lg. jar (16 oz.) picante sauce, mild or hot
2 cans (15 oz. each) refried beans
1 c. (8 oz.) sour cream
1/2 tsp. chili powder
1/2 c. chopped onion
Salt and pepper to taste
8 oz. Cheddar cheese, shredded
Jalapenos or mild chile, chopped to taste
Tortilla chips

Cook ground beef with onion; drain. Mix everything together in slow cooker or crockpot on low for about 3 to 4 hours. Serve with tortilla chips.

2010-09-24T07:12:00.003-04:00

(Photo copied from Paula Deen at Food Network.)
This is a Paul Deen recipe that my cousin Gina suggested to me and it has been a great hit not only in my home but with my church family also.

8 medium red potatoes
1/4 c. chopped fresh parsley leaves
1/4 c. chopped green onion tops
1 c. chopped celery
3 hard boiled eggs, chopped
1/4 c. chopped bell pepper
1/4 c. diced pimento
1 tsp. lemon-pepper seasoning
2 T. seasoning salt
1 T. Dijon mustard
1/4 c. mayonnaise
1 c. sour cream

In a large pot, boil the potatoes with the skins on for 10 to 15 minutes until tender. Let the potatoes cool just to the touch and cut into cubes.

In a large bowl, combine the remaining ingredients. Add the potatoes and mix gently.

Serve at room temperature.

Sausage Balls

2010-09-24T06:56:00.002-04:00

I love eating these with mustard. Yum!!

1 lb. sausage
2 c. Bisquick Mix
1/2 c. milk
2 c. shredded Cheddar cheese

Mix all the ingredients well. (I use my hands.) Shape into walnut size balls. Place on a cookie sheet and bake for 20 minutes at 400.

Enjoy!!

One-Dish Chicken Supper

2010-09-23T08:46:00.002-04:00

Due to a different job 3 days a week, time is something I am even more short of than I was before, so I am trying to fix more crockpot meals. This recipe is very good. I gave it a 5 out of 5. It came from my Fix It & Forget It cookbook. Hope you enjoy!

4 servings

4 boneless, skinless chicken breasts halves
1 box Stove Top Stuffing
1 can cream of cream of chicken soup
1/3 c. milk
1 2/3 c. water

Place chicken in slowcooker. Combine soup and milk. Pour over chicken. Combine stuffing mix, seasoning packed and water. Spoon over chicken. Cover. Cook on low 6-9 hours.

My Beautiful New Look

2010-03-23T07:58:00.003-04:00

I have until Friday before I can take these things off, and I am counting down the days!

I am really counting down the days to get this thing off!!

Home-Style Beef Cubes

2010-03-22T15:34:00.004-04:00

This recipe came from Fix-It and Forget It cookbook. I gave it a 5 out of 5. It was very easy, quick and yum, yum good.
(I have changed the ingredient amounts on some ingredients from the original recipe to suit my families taste).

Yield: 8-10 servings

1/2 c. flour
1/8 tsp. pepper
1/2 c. chopped green onions
2-14 1/2 oz. cans beef broth
1 tsp. Worcestershire Sauce
1/4 c. water
1 tsp. salt
2 lbs. beef cubes
Two 4-oz. cans sliced mushrooms, drained
3 T. flour

Combine the flour, salt and pepper. Toss beef in flour mixture to coat. Place in slow cooker.

Add onions and mushrooms to crockpot.

Combine broth and Worcestershire sauce. Pour into slow cooker. Mix well.

Cover. Cook on low for 7-12 hours.

One hour before serving, make a smooth paste of water and 3 T. flour. Stir into slow cooker. Cover and cook until broth thickens.

Serve over hot noodles.

Surgery Over!

2010-03-12T15:07:00.004-05:00

It has been a rough few days but I have survived the surgery, after waiting for 2and 1/2 hours, but I am finally back home. Boy was it good to come home to my own bed.

Thanks to all those who have been praying for me. I really appreciate your prayers. Especially my sister who stayed with me. She was sure a great help.

The surgery went good. Bulging disk gone, cadaver bone being held in place with a plate and screws, bone spurs gone, no more numb arms and hands, now comes the healing time.

I have been banned from housework for the next two weeks, no reaching high or low and have to wear this neck cuff for two weeks and these awful white stockings to prevent blood clots!! If I could go barefoot 24/7 I belive I would so wearing these socks is driving me crazy. But, believe it or not, they have told me to crochet all I want, that it would be good to strengthen my arm and shoulder muscles. Now that is a good thing.

Have a great weekend.

Food For Thought!

2010-03-10T08:13:00.001-05:00

This Bible verse just stood out to me this morning so I thought I would share.

Man that is in honor, and understandeth not, is like the beasts that perish. (Psalm 49: 20).

Surgery Week

2010-03-08T13:05:00.001-05:00

Later this week I will be having surgery so I will be unable to post for at least a week. Hope to see everyone back on my blog soon. Have a great week!

Coconut Cupcakes

2010-03-01T06:36:00.007-05:00

I love coconut, always have, always will. You can never have enough coconut in anything! With that said I thought I would share a recipe with you of my favorite coconut cupcakes, and everyone else who has eaten these have loved them also.

This recipe is from Wilton.

1 pkg. white cake mix (no pudding in mix)
1 1/3 c. water
3 eggs
1/3 c. vegetable oil
1 tsp. coconut extract
1 c. flaked or shredded coconut

Preheat oven to 350.

In a large bowl, combine cake mix, water, eggs, oil, and coconut extract; beat with electric mixer 2 minutes.

Fold in shredded coconut.

Line standard muffin pan with baking cups.

Spoon into baking cups. (I like to use a 1/4 cup measuring cup to do this.)

Bake 18-20 minutes or until toothpick inserted in center comes out clean. Cool cupcakes in pan on cooling rack for 5-8 minutes. Remove cupcakes from pan; cool completely.

I usually make Buttercream Icing for these but I was lazy on this day and used premade Vanilla icing and added 1 1/2 tps. coconut extract to icing. Mix well and frost cupcakes.

I then used 1 cup of flaked coconut and added desired amount of food coloring. Stir well. Place on top of cupcakes.

Yum! Yum! Good!

Taco Wraps

2010-02-25T19:44:00.005-05:00

This is my version of a soft taco. Feel free to adjust it to you and your families taste.

1 lb. hamburger
1 can refried beans
1 envelope taco seasoning
8 inch flour tortillas, warmed
Shredded cheese
Shredded lettuce
Chopped tomatoes
Sour cream

In a large nonstick skillet, cook hamburger over medium heat until no longer pink; drain. Add taco seasoning and cook according to pkg. directions.

Warm refried beans in a small sauce pan over medium to low heat until heated through.

Warm tortillas in a microwave between 2 damp paper towels for 20 to 45 seconds or until warm.

Spoon about 1/4 cup on each tortilla. Top with refried beans, lettuce, tomato, cheese and sour cream. Roll up.

Vita Tops!

2010-02-24T06:28:00.004-05:00

Not only are these healthy but they are actually oh so, so good! My friend and I love these things with whipped cream and frozen. Here's how:

I found these in the frozen health section at my local Kroger. Here is what the box looks like.

There are four per box which are individually wrapped.

Slice in half and spread 2 tablespoons of fat free whipped cream on bottom half.

Put top back on, wrap in plastic wrap, freeze and there you have it!

As you can see they have real chocolate chips on top to make these even better!

Enjoy!

Snow Days

2010-02-22T19:12:00.006-05:00

Riley waiting for me to put his sweater on so he can go outside in the snow.

Coat on and ready to go. For some reason everytime I point a camera at him he turns his head!

This was the view from my front porch a few weeks ago. Thank the good Lord I can finally see grass!

There used to be a road under all that snow!

Hey, am I fashionable or what? Jogging pants and boots.

Hubby has sure got to shovel lots of snow here lately.

After playing in the snow, Riley is ready for a nap. Only problem is, he is laying on my pillows and covered up with my blanket!

Hubby resting after all that snow shoveling. (Notice there is no picture of me resting. Just in case you didn't notice. lol)

Anyway, hope the white stuffs stays away until next year at least.

Valentine's Balloon

2010-02-21T09:03:00.004-05:00

A big THANK YOU to my Secret Sister whomever she may be!

Isn't this just the cutest thing? My Secret Sister from church gave me this last week for Valentine's day along with chocolate candy which was very good. Believe it or not, my balloon still looks just as good today. It is keeping its helium very well.

I have a GREAT Secret Sister!! I love frogs, just the fake ones now, so this balloon was just up my alley. When the helium starts going out of it I am going to let the rest out and tape the balloon to my craft room wall.

We are supposed to change Secret Sisters in June but I am going to refuse to switch. (Yeah right!) I really like the one I have now!!!!

Family-Favorite Cheeseburger Pasta

2010-02-11T17:55:00.002-05:00

I found this recipe at Taste of Home. I served it with a salad but garlic bread would have been good with it also. I give this recipe a 5 out of 5. It is cheap to make, and quick also. What more can you ask for?

I went to take a picture of this when I had finished cooking, and discovered that the batteries in my camera were dead. Just my luck!

4 servings

1 1/2 c. uncooked whole wheat pasta (or regular)
3/4 lb. lean hamburger
2 T. finely chopped onion
1 can (14 1/2 oz.) diced tomatoes
2 T. dill pickle relish
2 T. yellow mustard
2 T. ketchup
1 tsp. steak seasoning
1/4 tsp. seasoned salt
3/4 c. shredded reduced-fat (or not) cheddar cheese
Chopped green onions, optional

Cook pasta according to package directions. Meanwhile, in a large skillet, cook hamburger and onion over medium heat until meat is no longer pink; drain. Drain pasta; add to meat mixture.

Stir in the tomatoes, relish, mustard, ketchup, steak seasoning and seasoned salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.

Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Garnish with green onions.

Melt-In-Your-Mouth Pot Roast

2010-02-09T20:10:00.002-05:00

Let me go ahead and get my judging of this recipe out of the way. I gave it a 1 out of 5. We ate it but I just didn't care for it. I have just come to the conclusion that I do not care for Dijon mustard. Plain and simple, just do not like it. If you like Dijon than this is the recipe for you. I got it from Taste of Home.

Servings: 6-8

1 lb. medium red potatoes, quartered
1/4 c. Dijon mustard
1 tsp. garlic salt
1/2 tsp. black pepper
1 1/2 c. beef broth
1 c. baby carrots
1 boneless chuck roast (3-4 lbs.)
2 tsp. dried rosemary, crushed
1/2 tsp. dried thyme
1/3 c. chopped onion

Place potatoes and carrots in a 5-quart slow cooker. Cut roast in half. In a small bowl, combine mustard, rosemary, garlic salt, thyme and pepper; rub over roast.

Place in slow cooker; top with onion and broth. Cover and cook on low for 6-8 hours or until meat and vegetables are tender.

Monday, Monday

2010-02-08T14:45:00.007-05:00

I just hate Lady Bugs. Those darn things just appear out of no where it seems and there is just no end to them. Like this one that I found on my bedroom ceiling. For some reason these bugs just love my bedroom! So, off to get my water bottle with sudsy water to catch these critters!

After catching stinky bugs I love to smell the candle that Sissy bought me. It smells good enough to eat!

Look ma! No dirty dishes in the sink!

We have had so much bad weather these last few months that I was finally able to get to my pantry and organize it again. It was in much need of rearranging. I have various items that I do not use much in covered containers in the bottom and those are labeled also.

Yes, I have put labels under each row so I can not only remember where my items go but so I can keep up with what I have easier.

I even had some time to crochet some dish cloths!

White Chocolate Pretzel Snack

2010-01-04T07:26:00.003-05:00

I fixed these a couple of weeks ago and no one would even taste of them but Sissy. So, I had to eat them all. Such a shame! Especially since these are only 1 pt. each if you are doing WW.

I got this recipe from Taste of Home.

1/2 c. pretzel sticks*
1/2 c. salted peanuts
1/2 c. Rice Crispy cereal
4 oz. white baking chocolate, chopped
1 tsp. shortening

In a large bowl, combine the pretzels, peanuts and cereal. In a microwave, melt chocolate and shortening, stir until smooth.

Pour over pretzel mixture; toss to coat evenly. Drop by teaspoonfuls onto waxed paper; cool. Yield: 1 dozen

(I broke my pretzel sticks in half.)

Tuesday Chatter

2009-12-08T10:40:00.003-05:00

I lost 1 lb. when I weighed in last night. So....I have finally reached my 10% weight loss and I am only .6 lbs. away from the goal that I set for myself for the first of the year. I have lost a total of 16.6 lbs. all together. Go me!! Although my weight is now within my weight range I think I want to loose 3 more lbs. at least before I start my maintaining. I want to try and get to the next clothes size.

We have a progressive dinner for our Ladies meeting this evening. I will be going to 3 different homes. All I can say is Lord help me!!! I will need it because the homes we are going to I know will have great food. Great I tell ya!!

Have a great day!!

Monday Chatter

2009-12-07T06:52:00.005-05:00

The older I get the less time I have. Once I get home from work the hands on the clock just seem to race each other for the hours to disappear. That is how I feel anyway. I have so much I want to blog about but can't seem to find time to just do it. Even though I am off work today doesn't mean that I will be laying around. I have lot and lots to do!

First of all, I have finally got my christmas tree up. This is the first year ever that I have put my Christmas tree up by myself. So sad! Needless to say, it took me f-o-r-e-v-e-r!! Sissy has always, always helped me. Not this year. Just because she was working was just no excuse! Just kidding. It was more enjoyable when both kids were home to help and keep the excitment going in the house though. But, all good things must come to an end.

Next, of course there is always, always housework to do. At least my kitchen sink is not full of dirty dishes as it was the other day.

Next, I have joined a website to help in baking cookies for our soldiers. Will post pictures and share more infomation on this in a later post.

Then tomorrow night is our ladies fellowship night at church. I am really looking forward to it. We will be having a progressive dinner then revealing who our Secret Sister has been all year and draw for a new one for the coming year. I hate to give up whoever has been my Secret Sister. She has sure been a great one!

Then, being Monday, that means weight in night at WW. My goal was to loose 1.6 lbs. That would put me at my first goal weight. Not sure what my next goal weight will be. Wish me luck!

Last but not least, here are a few pictures of hubby and I along with Riley on a walk through the woods behind my parents house.

Brownie Cupcake Bites

2009-11-24T19:00:00.003-05:00

This is a recipe from Weight Watchers that I fixed at a recent get together. They are 3 pts. per cupcake bite and pretty darn good!

21 oz. regular brownies, dry mix
1/2 c. water
1/2 c. unsweetened applesauce
2 large egg whites, lightly beaten
1 1/2 c. lite cool whip
1 1/4 oz. candy corn, about 24 pieces (or sprinkles)

Preheat oven to 350. Line a 24 mini muffin tin holes with mini cupcake wrappers.

In a large mxing bowl, combine brownie mix, water, applesauce & egg whites. Mix 50 times with a wooden spoon; do not under mix. Pour brownie mixture into prepared muffin tins.

Bake cupcakes until a tester inserted in center of a cupcake comes out clean, about 12 minutes. Remove from oven & cool completely; remove cupcakes from pan. Before serving, decorate each cooled cupcake with a tablespoon dollop of cool whip and 1 piece of candy corn.

Yields: 1 cupcake per serving

Weigh In

2009-11-24T10:01:00.002-05:00

Well, last night was my weigh in. I lost 2.4 more pounds for a total of 15.6 lbs.!! Go me!!

I had to have blood work done this morning to check the synthroid levels in my blood today. I think maybe my thryoid levels have changed from the way I am feeling. If so, then my medicine will be adjusted to a lower dose and my weight will not come off so easy I am afraid. Waiting for the doctor to call and give me the results.....

Ranch Spinach Dip

2009-11-23T12:56:00.002-05:00

Sadly this is not "diet" friendly. It is 4 WW points for 1/4 c. I could eat that in one bite!! Not really but almost. This is my favorite, favorite dip. Once I start on this stuff I cannot put it down! I know,I know, you could use fat free sour cream but have you ever tasted that stuff??? Yuck!! I give this a 5+ out of 5! I like to serve this with French Bread slices. You can also hollow out a round loaf of French bread and fill with this dip or serve it with fresh vegetables. Enjoy!

1 pkg. (1 oz.) Hidden Valley Original Ranch Dressing or Dips Mix
1 container (16 oz.) sour cream
1 box (10 oz.) frozen spinach, thawed and water squeezed from it
1 can (8 oz.) water chestnuts, drained and chopped

Mix together, chill and serve. Makes 2 cups.

Hot Fiesta Dip

2009-11-21T14:01:00.002-05:00

I got this recipe from my Weight Watchers magazine. Of course, you could use regular cheese if you are not wanting to make it low fat. I ate this with Baked Tortilla chips and it was yum-my!!

Serving Size: 1/4 c. (10 servings)
1 pt. per serving

1-10 oz. pkg. of frozen whole-kernel corn
1 1/2 c. salsa
3/4 c. (3 oz.) Weight Watcher's Reduced Fat Shredded Mexican Style Cheese
2 T. chopped green onions

Microwave frozen corn according to package directions. Drain.

Combine corn and salsa in a microwave-safe 9 inch pie plate. Cover with plastic wrap; vent. Microwave on high for 2 minutes or until bubbly.

Sprinkle cheese over corn mixture; cover and let stand for 5 minutes or until cheese melts. Top with chopped onions.

Here I Go Again!

2009-11-19T14:33:00.002-05:00

Due to a death in the family I must take a few days off from blogging.

I have more new recipes to post so I promise to be back soon!

Chili Cheese Ball

2009-11-17T18:10:00.002-05:00

All my friends and family that have tried this seemed to really like this cheese ball. It is not that I don't like it, I just wasn't that crazy about it. But that is just me. Hope you enjoy it as much as the others did.

2 (8 oz.) packages cream cheese, softened
1/3 c. Salsa
1 (1.25) oz. packet Taco seasoning mix
1 c. chopped pecans
1 c. shredded cheddar cheese

Combine cream cheese, salsa, taco seasoning and cheddar cheese in a medium bowl. Shape into a ball; coat with pecans.

Serves 8

Tangy Broccoli Salad

2009-11-16T07:05:00.003-05:00

I made this for a get together I had Saturday evening and everyone loved it including myself. I will definitely be making this again!

Recipe from www.kraftfoods.com.

Prep Time: 20 min.
Total Time: 1 hr. 20 min.
Servings: 12 servings, 1/2 c. each

What You Need!
3/4 c. Miracle Whip Light Dressing
2 T. sugar
2 T. white vinegar
1 bunch broccoli, cut into florets (about 6 cups)
6 slices bacon, cooked, crumbled
1 small red onion, chopped
4 c. loosely packed torn lettuce or spinach leaves

Mix dressing, sugar and vinegar in a large bowl.

Add broccoli, bacon and onion. Mix lightly.

Add lettuce just before serving. Mix well.

Cook's Note:
I used Fat Free Hellmans Mayo. and Splenda. If you are doing Weight Watchers like myself, this salad is only 1 pt. per serving.

Hello to all!

2009-11-15T14:34:00.002-05:00

It has been so long since I have posted. My life has been so busy, hectic, and crazy. To be such an organized person I have found myself lately to be so unorganized and in much need to more time to my day. Since that doesn't seem to be happening I guess I better learn how to manage my time better. Much better.

Anyway, starting tomorrow morning I will be posting new recipes again. Hope to see you all again real soon.

My Day

2009-09-10T08:44:00.002-04:00

In my Bible reading this morning I read the following verse.

Colossians 3:13
Forbearing one another, and forgiving one another, if any man have a quarrel against any: even as Christ forgave you, so also do ye.

Colossians 3:15
And let the peace of God rule in your hearts, .......

I need to keep repeating these verses to myself today. Yeah, it's one of those days.

I know I am unable to post much lately but I just do not have any time to spare anymore it seems like. I have a great sounding chocolate pie recipe that I have been trying to make for 3 weeks. Maybe one of these days I will be able to and share it with all of you.

Still waiting for the adjuster to come and look at sissy's car. I made a few phone calls this morning to try and get this thing rolling here. I seem to have an adjuster who lies a lot. (Hmm...another reason I need to keep repeating the Bible verses huh?)

Not sure what I am going to fix for supper tonight. I had planned on a Soup Bean Casserole (I can hear my sister licking her lips now!! Hee! Hee!) but since it is a little on the spicy side my husband asked me to fix something else (which he rarely does) since he has had heartburn for the past 3 days. The only other thing on my menu this week was for a Taco Salad and I don't think that will work either. I already have hamburger thawing in my fridge so now to rack my brain here. I don't have much time when I get in from work before I have to come back so this is going to be tricky. I can always fix a hamburger but I am just not in a hamburger mood today. Any suggestions out there?

Have a great day!

Chicken Fried Steak with Gravy

2009-09-07T21:15:00.005-04:00

This recipe is courtesy of The Neelys from Food Network. I gave this a 10 out of 10.

1/2 c. oil
6 (4 oz. each) cube steaks
Salt and pepper
1 1/2 c. all-purpose flour
1/4 tsp. cayenne pepper
1/4 tsp. paprika
4 eggs, beaten
1 1/2 c. milk
Chopped parsley leaves, for garnish

Heat a medium-high skillet over medium-high heat. Add oil.

Pound out the cube steaks with a meat mallet until they are 1/4 to 1/2 inches thick. Salt and pepper both sides. Mix the flour, cayenne and paprika together in a bowl. Beat the eggs in another bowl. Dredge the steaks in the flour,

then in the egg mixture,

then in the flour again.

Place the steak carefully into the skillet. Cook until golden brown, about 4 to 6 minues on each side. When finished, place on a sheet tray lined with paper towels, hold in a warm oven and repeat the procedure with the other pieces of steak.

When all steaks have been cooked off, pour off all but 2 T. of the oil and lower heat. Add 3 T. of the leftover flour mixture to the oil and whisk to create a paste. Cook until golden, about 1 minute. Gradually add the milk to the flour and oil mixture while whisking together.

Season the gravy with salt and pepper to taste. Let cook until thickened; about 10 minutes.

Pour gravy over the steak to finish and garnish with parsley if desired.

Ta dah!! Yum, Yum good!!

Thanking the Lord!

2009-09-02T10:04:00.005-04:00

So thankful Sissy was not hurt at all. Wish I could say that about the car. Those dog gone deer!!

Still Around

2009-08-27T06:28:00.002-04:00

I have become really, really bad at posting here the last few months. I have just been so busy that by the time I get home from work I am just to tired to think about posting anything.

I have several new recipes that I want to try this next week so I will get back with you and share.

Talk to you all soon.

Oven Fried Chicken

2009-08-19T13:07:00.005-04:00

I saw this recipe on Food Network on the show "Sandra's Money Saving Meals".

Good things about this recipe - quick, easy, very moist.

Not so good things - there wasn't much flavor to the coating mix. If I made this again I would add some herbs and spices or more hot sauce one.

(I had to turn my oven up (I was in a hurry) because after 30 minutes at 350 my chicken was not done.)

1 chicken cut up
1 c. buttermilk
1 T. hot sauce
Panko crumbs

Mix buttermilk and hot sauce together (the 1 T. of hot sauce does not make it hot so if you like more kick to it you may want to add more.) Dip chicken pieces into the buttermilk mixture and then into the panko crumbs. Place on a cookie sheet that has been sprayed with cooking spray. Bake at 350 for 30 minutes or until done.

I Have a Winner!!

2009-08-10T15:45:00.002-04:00

First of all, I would like to thank each of you (all 3 of you lol) for entering to win my book. I appreciate you taking the time to enter.

Using random.org, the winner is, drum roll please.........Nettie!!!!

Congratulations Nettie! If you will email me your full name and address I will get this book out to you in the mail first thing in the morning.

Give Away

2009-08-10T08:09:00.001-04:00

I mistakenly put 11:00 PM instead of 11:00 AM. The drawing will be at 11:00 today. Good luck girls!!

Pork and Cabbage Dinner

2009-08-10T08:06:00.003-04:00

This was really, really good. I will be making it again!

2 lbs. pork steaks, chops or shoulder
3/4 c. chopped onion
1/4 c. chopped fresh parsley or 2 T. dried parsley
4 c. shredded cabbage
1 tsp. salt
1/8 tsp. black pepper
1/2 c. beef broth

Place pork in slow cooker. Layer onions, parsley and cabbage over pork.

Sprinkle salt and pepper over cabbage. Pour broth over cabbage.

Cover. Cook in crock pot on low for 5-6 hours.

Enjoy!

No Electric!

2009-08-05T09:37:00.003-04:00

That's right. No electricty. I am at work posting this.

I came to work without a bath and dirty hair. Yuck!! I washed off with baby wipes this morning. Better than nothing huh? We had some pretty rough storms in our area last night but my family and I are very thankful to the Lord that besides yards full of leaves, limbs and trees we were not hurt and we still have our homes.

My dad called the electric company and they have around 800 without electric as of this morning and do not know when we will get service again. So....going after work today to get ice for coolers and lots of garbage bags and clean out my fridge. (I just can't stand the thought of throwing away food!!) Hopefully with the generator that my father has borrowed, we will be able to keep all of our garden stuff in our deep freezers.

Not sure when I will be able to talk to you again. Have a great week!

My First Giveaway!

2009-08-03T09:01:00.005-04:00

I am going to give the above book that is picture away. All you have to do is post about this giveaway on your blog with a link back to mine and then leave me a comment with your name and what your favorite thing is to crochet. If you do not have a blog you can still leave me a comment or feel free to send me an email and you can still be entered to win. This is for anyone not just the US.

Now for a little information about the book. This book is by House of White Birches. It has 20 patterns to crochet for style, 14 patterns for fun, and 18 patterns for the home with a total of 176 pages in all. This book is like new since I bought it and never used it. If you would like to recieve this book, please follow the directions above and I will be glad to send it to the lucky winner! (Since this is my first giveaway, if anyone has the name of the website to use to pick names I would appreciate it otherwise, your name will be put in a hat and drawn.)

This giveaway will expire on August 10th at 11:00 PM eastern time.

I Received an Award!

2009-07-31T20:27:00.004-04:00

I am so excited! This is my first award and I couldn't have received it from anyone any nicer than Doreen. I always enjoy reading her blog. She is such a talented lady. Thank you Doreen for thinking of me.

I am to pass this award on to other blogging friends so here goes.

Small Farm Girl.

Diary of a Stay at Home Mom.

Happy In The Lord.

Whisperwind Farm Homestead.

A Farmstead Pilgrimage.

If you accept this award, please pass it on and then let your chosen blogging friends know they have been awarded this by sending them a comment on their blog or by emailing them.

My Day

2009-07-31T10:29:00.003-04:00

I am really slipping up on posting on my blog. I just haven't been in much of a blogging mood this week. I do not know why but that is just how it is.

I have three new recipes I want to try next week. I will let you know what happens with them.

I also have a hard back crocheting pattern book that I will be giving away. As soon as I can get pictures taken and posted I will be doing a post for the give away.

Talk to you soon.

Great Saturday

2009-07-25T14:00:00.007-04:00

Well, my vacation is coming to a close but it has sure been a great one. All good things must come to an end right?

My mom and I went to Mighty Dollar in Somerset today. I love this store. They have lots of neat stuff plus loads of great scrapbooking items. Everything is just $1 each so that helps me love it more. Below is just some of the things I bought today.

First off, I will start with the scrapbooking items. Remember, $1.00 each!

Next, how do ya like my little silverware dish drainer. Isn't it just the cutest thing?

And of course I can't go anywhere unless I buy paper and/or pencil. So, I bought some book markers for the girls in Sunday School class, some post-it tags, and some colored index cards.

We then went to visit my bnl at the Lake Cumberland Flea Market. He makes one great glass of lemonade if your ever over that way. As you can see, I drank all of mine.

The fresh pork rinds were very good and fresh also. (No carbs!)

Going to the Flea Market was so much more fun having the great escort that we had. This is my new niece. (I need to come up with a nick name for her. She calls my husband Goofy Goober. lol) She is so sweet and loves to give everyone hugs.

Back at home, I have finished the baby afghan. It will going to it's new home this afternoon to a beautiful baby girl.

I have started on something for me now. A crocheted bag to keep my projects in that I am working on so I can either take them with me or take it from room to room. I got this pattern from attic24.

I am also trying my hand at making bracelets. These are my first ones but the black one I am not satisfied with so I will be redoing it.

Hope everyone has a great weekend!

On Vacation!

2009-07-22T07:25:00.010-04:00

Yep, that's us. We are on vacation this week. What have we been up to you say? Well, let's see. I am still trying to get over this bronchitis, this stuff is never gonna leave! Since Saturday I have pretty much just been putting garden stuff up.

I failed to get a picture of the head of cabbage that I made my sauerkraut with. This is another head from my dad's garden. The one I made sauerkraut with weighed 8 lb. It was a big sucker!

The head of cabbage turned into this! Sauerkraut.

I have been putting corn in the freezer also. I have cut some off and put some in the freezer on the cob.

And canned green beans. This is only a few of the jars. Ok hubby, they are ready to be carried out!

And what has hubby been doing during this time?

Just painting, and painting, and painting. He did such a great job!

I think I am done with corn and beans until next year. Today is a day of rest. Me, my mom and sissy are going to go shopping and eat out. We deserve a break for all this hard work!

Have a great day!

My Day!

2009-07-18T20:44:00.003-04:00

Me, hubby, kids and dl was supposed to go on a day trip to TN today. Well.....this trip was just not meant to be. My car has been not running good for a while now and Friday it just was awful! My pastor worked on it for me Friday and had it running better so hubby was going to finish it when he got in from work on Friday afternoon.
It wouldn't have taken him very long to finish it but since he had to unexpectly work 19 1/2 hours Friday, yes you heard me right, getting home at 3:30 in the morning didn't exactly give him any time to get this done.

Anyway, sissy said she would drive me since I wasn't feeling well in her car so we could still go.

I woke up early this morning to get myself ready. The longer I was up the worse I felt so I just went and told sissy I just didn't think I could do it. Sissy said that was fine because after waking up she realized that she had an eye infection anyway. Could anything else have gone wrong?

I just went and laid on the couch so I wouldn't bother hubby and just dozed on and off. I haven't even been to the grocery store yet and that is just not me! Surely to goodness I will be feeling better by tomorrow!!

Sick Today

2009-07-17T08:23:00.003-04:00

Edited: I have a viral bronchitis. How lovely.

I have been sick since Wednesday, and since my vacation starts tomorrow, and since I woke up this morning feeling much worse, I guess I had better break down and go to the doctor. I sure do not want to be sick on vacation! I was blessed to get an appointment early this morning so off I go.

Talk to you all soon!

Our First Cake!

2009-07-15T10:14:00.005-04:00

In case you haven't heard, my sister and I are taking cake decorating classes together. This is something I have always wanted to do so I have been excited.

Below is a picture of my first cake that I decorated. Now, although I know this will never be shown on Cake Boss, I am proud of both of our cakes. Just having these shown on my blog is good enough for me.

Our first cake to decorate was the Rainbow Cake. Not bad for first timers huh?

This is my sisters cake. Pretty good huh?

I would have had more pictures but the room we are taking this class in has standing room only. Someone has to move just so you can get out of your chair.

Next week is the clown cake. I don't know about this. Looks very hard!

Back to Work!

2009-07-13T06:45:00.003-04:00

Not much time to post here lately nor try new recipes. I have been canning beans this past weekend and sauerkraut. I have more beans to do today. I love stringing and breaking the beans I just don't like the canning part but oh well. lol

I go for my second cake decorating class tonight. I am really excited but this has run into more expense than I had origanlly thought it would. My cake is baked so as soon as sissy wakes up I will fix my icing so I can get it on my cake and then make extra to take tonight for the decorating part. I am a little nervous since I had such a horrible dream about this class the other night. (lol) I sure hope this dream doesn't come true! lol

Gotta go get dressed and get my day started. Hope everyone has a great one!

Busy, Busy

2009-07-09T06:26:00.002-04:00

For some reason lately I cannot even get time to post on my own blog much less read other peoples blogs, which I love to do. Someone is sneaking in my home and stealing my time!!!

I have made the Easy Sunday Chicken Supper several times and we love it. Just fix a salad or cole slaw and some bread and you have your meal. I hope you enjoy it.

I have to book it this morning. I need to get my jars washed before I go to work since I will have a bushel of green beans waiting on me when I get home from work to string, break and can. I LOVE stringing and breaking beans. The canning part I could do without. lol

Have a great day!

Easy Sunday Chicken Supper

2009-07-09T06:23:00.003-04:00

4 servings

4 medium carrots, cut into 2-in. pieces
1 medium onion, chopped
1 celery rib, cut into 2-in. pieces
2 c. fresh green beans, (broken into 2-in. pieces)
5 small red potatoes, quartered
1 (3-3 1/2 lb.) chicken, cut up
1 1/2 c. hot water
1 tsp. salt
1/2 tsp. dried basil
2 tsp. chicken bouillon granules
1/2 tsp. dried thyme
Pinch black pepper

In a crock pot, layer the first 6 ingredients in order listed.

In a bowl, combine the remaining ingredients; pour over the top. Do not stir. Cover and cook on low for 6-8 hours or until vegetables are tender and chicken juices run clear.

Remove chicken and vegetables. Thicken juices for gravy if desired.

Pizza Meatballs

2009-07-06T08:21:00.003-04:00

My son loved these. These are a great appeitzer!

2 lbs. hamburger
1 c. milk
2 tsp. garlic salt
2 c. bread crumbs, seasoned
1/4 c. dried minced onion
1/4 tsp. black pepper

In a bowl, combine the above ingredients just until mixed. Shape into 48 meatballs.

8 oz. block mozzarella cheese
1/3 c. all-purpose flour

Cut the cheese into 48 cubes, 1/2 inch each; push a cube into the center of each meatball, covering the cheese completely with meat. Roll lightly in flour.

1/4 c. oil
2 jars (28 oz.) pizza sauce

In a large skillet, cook meatballs in oil until browned; drain. Add pizza sauce; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink. Serve over pasta or rice, in buns or as an appetizer.

Hump Day Chatter

2009-07-01T06:24:00.004-04:00

Yes, it is not only hump day but church night also which means it will be a busy day! For some reason last night, I still had lots of energy (this never happens) and was not sleepy at bedtime. I sure didn't feel that way this morning though when my hubby woke me up to tell me it was time to get up. lol

So, since I do not have much to blog about today I decided to do something different. I have saw different versions on other ladies blogs so I will do something similar just to have something to post. Sad isn't it?

What am I looking forward to today?
Church service tonight. I am going to be teaching the girls in Gem club since their regular teacher will be out of town.

What book am I reading?
The Bible. I have been reading the Foxfire series.

On the menu for tonight?
Sissy has asked for me to fix vegetable soup so, vegetable soup it is.

In the craft basket?
A baby afghan for a friend at church and...

A dog afghan. I had nothing to crochet one day and wanted to crochet something using my leftover yarn.

Crafts I have procrastinated on:

The above apron which I started several weeks ago but have not had the time to work on it anymore. With my mother's help, maybe I can learn to sew!!

I am determined to work on this cardmaker kit this weekend!

My goal for this week:

To begin my exercises again and stick with it this time!

Lesson Learned This Week:

To talk less and listen more.

Basic Meat Loaf

2009-06-30T05:36:00.003-04:00

This is another Paul Deen recipe. I made this for supper last night and it was yummy!

Serves 4

1 lb. hamburger
1/4 tsp. black pepper
1/2 c. chopped bell pepper
8 oz. diced tomatoes, with juice
1 1/4 tsp. salt
1/2 c. chopped onion
1 egg, lightly beaten
1/2 c. quick-cooking oats (I usually add more)

Preheat oven to 375. Mix all ingredients well.

Place in a baking dish and add topping.

TOPPING:

1/3 c. ketchup
1 T. yellow mustard
2 T. brown mustard
Mix well and spread on meatloaf.

Bake for 1 hour.

What a Beautiful Morning!

2009-06-26T07:24:00.003-04:00

This morning as I was waking up to the sound of my irratating alarm clock, I thought to myself that If I look hard enough I might just find in my Bible reading this morning where it is a sin to wake up on a rainy and stormy morning. The thunder was rumbling and the rain hitting my tin roof was just calling for me to stay in bed. I do my best sleeping when I hear the rain and thunder. But, sad to say that I did not find a scripture to excuse me this morning from getting up so, here I am.

I go to look out my back door and everything just seems so green and perky this morning. I find myself just standing there enjoying all the beauty the Lord has blessed me with. Like all the green trees and bright sky.

Then as I am looking around I notice two different white patches in my back yard. Well, despite the rain my camera is calling. Never mind I am still in my pajamas, I grab my camera and my umbrella and head out. Ya know, I can honestly say I have never been tempted to go outside in the rain to take pictures but, here I go and, this is what I find. A big white mushroom.

And right beside it, these strange looking mushrooms.

Ok, my back is getting wet. Holding an umbrella and taking pictures at the same time is more than my two hands can handle so I get myself back to the house. But wait, how can I resist these beautiful flowers by my steps. Aren't these so pretty with the rain drops on them?

Then, I can't forget my chives that seem to be doing so well this year. Yum! I just love fresh chives. As a matter of fact, they tasted real well with my egg omelet this morning.

Enjoy your day and have a great weekend!

This and That

2009-06-24T06:40:00.005-04:00

I am moving slow this morning. We are having VBS at church this week and after working all day and then working VBS at night, my health really gets me down fast. Faster than I would like.

I sure wish I had a stronger heart so I wouldn't tire so darn easy! It is just so frustrating!! My heart rate is not very good this morning, despite already having my medication, my chest feels like a concrete truck is sitting on it and I just can't seem to get enough oxygen in this morning. With the Lord's help though I will make it through I am sure. Ok, time to quit whinning and move on.

This is a Lily plant that my son and his wife gave me for mother's day. Isn't it just beautiful? I love the deep red.

I just love this rose bush in my front yard. My husband has wanted to cut it down several times but I have talked him out of it everytime. (One day my luck will run out I am sure!) How could you cut something down that has such beautiful blooms? Just because the thorns stick him everytime he mowes around it just doesn't seem like a good excuse to me!! lol Besides, my mnl always loved this rose bush and I just can't get rid of it. Everytime I look at the beautiful blooms I think of her and how she always committed on the beautiful dark pink blooms. She has gone to heaven now and we all miss her very much!!

I guess I need to get off,cook my breakfast and start my day. I hope everyone has a great Wednesday!

Strawberry and Cream Pie

2009-06-22T07:31:00.002-04:00

This is a Paula Deen recipe and I goofed it up big time. I guess I didn't beat my butter, sugar and eggs long enough because when I cut into my pie it was watery. It still tasted good though. So, make sure you beat it until fluffy.

1 stick butter
1 1/2 c. powdered sugar
2 eggs, beaten
1 (8 in.) graham cracker crust

Topping:
1 c. whipped cream
1/2 c. sugar
1 1/2 c. sliced and sweetened strawberries, drained
Whole strawberries, for garnish
Mint leaves, for garnish

With an electric mixer, cream together butter, and powdered sugar, add eggs. Beat ingredients until fluffy. Spread over crust. Chill.

Meanwhile, mix whipped cream with 1/4 c. sugar. Toss strawberries with 1/4 c. sugar. Spread half the whipped cream over pie, then add the strawberries. Top with remaining whipped cream. Chill for at least 8 hours. Garnish with whole berries and mint leaves.

Apple Fried Pies

2009-06-15T20:48:00.004-04:00

Yum! This is a Paula Deen recipe and boy was it good! My hubby liked it and just as I was taking these out of the fryer my snl came by and ate one also. She loved it to, so I would say this recipe is a keeper!

2 T. butter
4 McIntosh apples, peeled, cored and sliced
1/2 c. sugar
1/2 tsp. cinnamon
1 tsp. lemon juice
1 (8 piece) container refrigerated flaky biscuit dough

For the filling: add the butter to a large saute pan and melt. Add the apples, sugar, cinnamon, and lemon juice and cook over medium heat until the apples are soft, about 15 minutes. Remove from the heat and cool.

When the filling is cool, roll the biscuits out on a lightly floured surface so that each biscuit forms a 7 to 8-inch circle. Place 2 to 3 T. of the filling on 1/2 of each circle.

Brush the edges of the circle with water. Fold the circle over the filling to make a half-moon shape. Seal by pressing the edges with the tines of a fork.

Heat a deep fryer or a deep pot halfway filled with oil to 350.

Carefully add the pies to the oil, 1 at a time, and fry until golden brown, turning the pies as necessary for even browning, about 5 to 8 minutes. Drain on paper towels. Sprinkle with powdered sugar immediately.

Enjoy!

Monday Chatter

2009-06-15T07:10:00.004-04:00

I apologize for the long delay in posting. I felt so bad last week that it was all I could do just to work and do my house work, which I didn't do well at all. Hopefully I can get back in the swing of things this week.

I have new recipes from last week that I did not get to try and a couple that I want to try this week so I had better get on the ball so I can share with everyone!

Not much going on on my hill. I had a great weekend just spending time with my family. We tried a new restaurant that has just opened in our area this weekend. We both had a steak (which is my favorite) and it was the best I have eaten in a long time. We will definitely be going back. Hubby got a steak also (although he really does not care for steak) and loved it! That's how good it was.

Bubby and his wife came and ate lunch with us yesterday. It is always so good to see them both. We are making plans to celebrate bubby's birthday with him next month. Lord's will we will be going out of town one day next month to celebrate together. I am really looking forward to the trip. I cannot believe that he will be turning 25!! That just doesn't seem real! My how time has flown by.

I had better get off and stop reminising and try and get my day started. Hopefully I will talk to everyone again later on today.

Have a great Monday!

Monday Chatter

2009-06-08T11:59:00.004-04:00

How was everyone's weekend? I have had a great one. I went shopping on Saturday and just took my time and looked. I went to Hobby Lobby and found some great deals. That is always a good thing. I could just look around in that store forever.

I also went to my sisters this weekend. Oh if I could just get brave enough to post a picture on here of her. It is so tempting!! She looked at my camera with her tongue stuck out and her eyes crossed. Such a lovely picture!! lol I am not that brave though. I fear the pay back.

Went to church on Sunday and took a nap before the evening service. Got home from church that evening and Riley was sick and seems to still be sick this morning. He got stung on the foot yesterday so I am wondering if maybe it was from that because he was fine until that happened.

It so so hot and humid here today and expecting a small chance of rain but nontheless, I have hung my laundry out today.

I have three strips of my afghan put together. I would have had it finished but smart me crocheted the fourth strip with the colors in the wrong order so I have to recrochet that strip.

Instead of the boy afghan, I have decided to make the same pattern but for a lady in our church who is expecting next month. She is having a girl but doesn't want pink so I am going to do it in a soft green. I will post pictures as it progresses.

Off to finish cleaning my house and hanging laundry out. Have a great Monday!

One of my Favorite Crafts

2009-06-05T07:40:00.003-04:00

Crocheting! My grandmother Lovell taught me how to crochet when I was about 13 and I have enjoyed crocheting ever since.

I enjoy making afghans most of all. The above afghan is one I have worked on for a while. It is a very easy pattern and I can pick it up and put it down as much as I need to without having to follow a step by step pattern. Hopefully I will be able to finish sewing this together this weekend.

I have found a baby boy afghan I am going to make next I think. More on that later.

Deep Fried Potato Wedges

2009-06-02T07:13:00.005-04:00

(Edited: I added a little bit more milk than the directions on the box said to. I wanted my batter a tad more thinner.)
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My mother found this flour years ago and got me started on it also. I had not made any of these potatoes in forever and thought I would make some again for supper last night. I fixed fried chicken, potato wedges, cole slaw, baked beans and rolls. It was all good except as you know, I do not like baked beans so I left those for my husband.

The flour is more expensive then buying a 5 lb. bag of say White Lily. The flour cost $1.32 at Wal Mart for 10 oz. You can just follow the directions on the box and either bake or deep fry. Although, I did not follow the directions completely. I added the amount of milk I wanted to to get the consistency that I wanted. It's all about me you know! lol

Enjoy!

White Lily Biscuits

2009-06-01T11:31:00.006-04:00

Hubby and Sissy will eat homemade or canned biscuits. I do not like canned biscuits at all but I will fix them occasionally for them. When I want to eat biscuits, I always fix them using the recipe below. This recipe came from White Lily Flour.

First of all, measure 2 c. self-rising flour in a bowl. Cut in 1/4 c. shortening. (I use a pastry blender.)

Blend in 3/4 c. + 1 T. buttermilk and stir until dough leaves the sides of the bowl.

Knead gently 2 or 3 times on a lightly floured surface. Roll dough about 1/2 inch thick. Cut without twisting cutter.

Place in pan with sides touching. Bake for 8 to 10 minutes.

I usually melt about 1/2 to 1 T. butter and brush the tops with butter as soon as they come out of the oven.

Enjoy!!

Yum! Yum!

Good Morning!

2009-06-01T07:09:00.005-04:00

Looks like it will be very hot here in Kentucky today and muggy! At least I will be able to hang my laundry on the clothes line to dry.

Monday's is the day I get to clean my house, do laundry, and hopefully finish my afghan I am working on. I have been so lazy lately and have not finished it. All I like is sewing the strips together. It's not like that is so hard but I have just been draggy here lately for some reason.

Not much going on here on my hill here lately. I haven't even been trying new recipes! What's wrong with me? I need to straighten up! lol

I think I will make me some sausage and biscuits for breakfast this morning. I will be back sometime today and post my biscuit recipe.

Have a great day!

Baked Beans

2009-05-29T06:33:00.002-04:00

I received this recipe from my assistant supervisor years ago when I worked at a hospital. Everyone always says how good these beans are but I do not like baked beans so I do not think I will comment on this one. lol

1-3 lb. can pork & beans
1/2 c. ketchup
4 slices uncooked bacon strips
1/4 c. chopped onion
1 2/3 c. brown sugar
Squirt of mustard

Combine beans, ketchup, onion, brown sugar and mustard in a bowl and stir well. Pour into a 13x9x2 baking pan. Place bacon strips on top of beans. Bake at 350 for 1 1/2 hours.

Question

2009-05-28T09:39:00.003-04:00

Can anyone tell me why I have all the jibberish above my cornbread picture?

Questions and Answers

2009-05-28T09:15:00.007-04:00

Dorren thought maybe she would not be able to find buttermilk or cornmeal in her area. From what I understand, cornmeal is not sold in the Northern states but I am not sure about that. Buttermilk on the other hand if you are unable to find it you can use the following recipe I found on line at Frugal Living.

Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup. Add enough milk to bring the liquid to the one-cup line. Let stand for 5 minutes. Ta da!! Buttermilk!

Southern Cornbread

2009-05-28T06:32:00.010-04:00

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Doreen over at doreenscreativespace.blogspot asked me for my cornbread recipe. This recipe came from White Lily.

2 c. self-rising corn meal
1 1/3 c. buttermilk
1/4 c. melted shortening

1 egg, beaten

Heat oven to 450. Grease 8-inch ovenproof skillet or square pan; place in oven for 5 minutes to melt shortening.

Meanwhile, in a large bowl, combine corn meal, buttermilk and egg; mix well. Pour shortening in and return skillet to oven for another 5 minutes. Mix the shortening in well. (I leave a small amount of the shortening in the bottom of my skillet so my bread won't stick.)

After your skillet has heated for the full 10 minutes, I use about 2 T. of corn meal and sprinkle in the bottom of my skillet then pour batter into the skillet. Bake at 450 for 20-25 minutes or until golden brown.

I hope you enjoy Doreen!

What Happened??

2009-05-27T12:55:00.001-04:00

Where did my picture go? lol Not sure what happened to my first picture on the post below but I will have to work on it when I get home tonight. If you will click on the empty square my picture will come up.

One Good Country Supper

2009-05-27T06:27:00.005-04:00

I just love when garden vegetables start bearing, or should I say when my parents garden starts bearing! There is nothing better than a bowl of warm soup beans, crispy corn bread, sweet corn on the cob and fresh lettuce and onions from the garden! Not to mention it is a frugal meal also.

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Then add some hot bacon grease to the lettuce and onions. Yum, yum! (I know, I know, I just made salad unhealthy. Unhealthy maybe but it shore is good eatin!) Don't worry, I took a picture of the lettuce and onions before I added the bacon grease. I was afraid I would cause some of you all to have a heart attack just thinking about it. lol

Now that your mouth is gone to watering, I'll leave. Have a great day!!

Hot Fudge Cake

2009-05-26T12:08:00.004-04:00

It seems the only time I can find here lately to post is on my lunch break. Oh well, whatever works!

I fixed this in the crock pot one day last week. I just love my crock pot. Hey, that needs to be on my "Favorites Friday" doesn't it? I really like fixing desserts in my crock pot especially in the winter time. This was good and fudgy and them add the cold ice cream. Yum! Yum!

Recipe from Fix It and Forget It Cookbook.

1 c. packed brown sugar
3 T cocoa powder
1/2 tsp. salt
2 T. melted butter
3/4 c. packed brown sugar
1 3/4 c. boiling water
1 c. flour
2 tsp. baking powder
1/2 c. milk
1/2 tsp. vanilla
1/4 c. unsweetened cocoa powder
Vanilla ice cream

Mix together the 1 c. brown sugar, flour and 3 T. cocoa powder, baking powder and salt. Stir in milk, butter and vanilla.

Spread over the bottom of a slow cooker. Mix together 3/4 c. packed brown sugar and 1/4 c. cocoa. Sprinkle over mixture in slow cooker. Pour in boiling water. Do not stir.

Cover and cook on high for 2-3 hours or until a toothpick inserted comes out clean. Serve warm with ice cream. Yum!