Savory Pork Pot Roast

This recipe came from Cheap, Fast and Good. It tasted better the next day as leftovers. I was leary of using orange and apple juice but my family really liked the pork roast fixed this way. (Sorry mom, there was no left overs.)

1 boneless pork roast (3-3 1/2 lbs)
2 medium ribs of celery
1 c. orange juice
1/2 c. apple juice
Juice of 1 lime
1 T. minced, bottled garlic
4 medium sized potatoes
2 medium onions
3 medium carrots or 12 baby carrots
1/4 c. ketchup
2 T. Worcestershire Sauce
1 tsp. salt

Place roast in crock pot. Peel and quarter the potatoes and add them, making sure they are at the bottom of the pot. Peel the onions and cut them in 1/2 inch thick pieces, place in pot. Cut the celery and carrots into 1 inch long pices and add to pot (if using baby carrots just place them in pot.)
In a 1-quart container or glass measuring bowl, whisk together the orange, lime and apple juice, ketchup, Worcestershire Sauce, garlic and salt. Pour the mixture over the meat and vegetables. Cover the slow cooker and cook on low for 8 to 10 hours or until the meat and vegetables are tender.