Kim's Salmon Patties

A lady from our church gave me this recipe for Salmon Patties. We all love salmon patties except for my ddl. My husband likes these patties better than the ones I had been making. I was a little leary of putting buttermilk in these but you would never know it. They are very good.

1 can salmon or 2 foil pouches
1/3 c. cornmeal mix
2 T. self rising flour
Oil for frying
1 egg
1/2 c. buttermilk
1/8 tsp. garlic salt

Drain salmon and discard liquid. Remove skin and bones and flake salmon with a fork. Stir in egg, cornmeal, buttermilk, flour and garlic salt. Mix well. (Batter will be wet.)
Heat oil in skillet. Drop salmon mixture by spoonfuls into hot skillet and slightly flatten each patty. Brown on both sides. Remove to paper towels to drain.