I got this recipe from my Weight Watchers magazine. Of course, you could use regular cheese if you are not wanting to make it low fat. I ate this with Baked Tortilla chips and it was yum-my!!
Serving Size: 1/4 c. (10 servings)
1 pt. per serving
1-10 oz. pkg. of frozen whole-kernel corn
1 1/2 c. salsa
3/4 c. (3 oz.) Weight Watcher's Reduced Fat Shredded Mexican Style Cheese
2 T. chopped green onions
Microwave frozen corn according to package directions. Drain.
Combine corn and salsa in a microwave-safe 9 inch pie plate. Cover with plastic wrap; vent. Microwave on high for 2 minutes or until bubbly.
Sprinkle cheese over corn mixture; cover and let stand for 5 minutes or until cheese melts. Top with chopped onions.
Tammi, I am sorry about the loss in your family.
ReplyDeleteThank you for this nice recipe. Sounds very tasty, I love corn and cheese.
Sue.
Sounds real yummy! We love dips! TFS
ReplyDeleteI read on one of your comments pages you dropped down 2 sizes...WOW Tammi, that's great, way to go girl! Keep up the great work!
Thank you Doreen!!
ReplyDeleteI cant wait to try this!!!
ReplyDeleteTo anonymous, let me know how you like it!
ReplyDeleteI have made this dip twice already and have received several
ReplyDeletecompliments. It is so easy too.