Sunday, September 26, 2010

Chili Cheese Dip Recipe

1 lb. lean ground beef
1 lg. jar (16 oz.) picante sauce, mild or hot
2 cans (15 oz. each) refried beans
1 c. (8 oz.) sour cream
1/2 tsp. chili powder
1/2 c. chopped onion
Salt and pepper to taste
8 oz. Cheddar cheese, shredded
Jalapenos or mild chile, chopped to taste
Tortilla chips

Cook ground beef with onion; drain. Mix everything together in slow cooker or crockpot on low for about 3 to 4 hours. Serve with tortilla chips.

Friday, September 24, 2010

(Photo copied from Paula Deen at Food Network.)
This is a Paul Deen recipe that my cousin Gina suggested to me and it has been a great hit not only in my home but with my church family also.

8 medium red potatoes
1/4 c. chopped fresh parsley leaves
1/4 c. chopped green onion tops
1 c. chopped celery
3 hard boiled eggs, chopped
1/4 c. chopped bell pepper
1/4 c. diced pimento
1 tsp. lemon-pepper seasoning
2 T. seasoning salt
1 T. Dijon mustard
1/4 c. mayonnaise
1 c. sour cream

In a large pot, boil the potatoes with the skins on for 10 to 15 minutes until tender. Let the potatoes cool just to the touch and cut into cubes.

In a large bowl, combine the remaining ingredients. Add the potatoes and mix gently.

Serve at room temperature.

Sausage Balls

I love eating these with mustard. Yum!!

1 lb. sausage
2 c. Bisquick Mix
1/2 c. milk
2 c. shredded Cheddar cheese

Mix all the ingredients well. (I use my hands.) Shape into walnut size balls. Place on a cookie sheet and bake for 20 minutes at 400.


Thursday, September 23, 2010

One-Dish Chicken Supper

Due to a different job 3 days a week, time is something I am even more short of than I was before, so I am trying to fix more crockpot meals. This recipe is very good. I gave it a 5 out of 5. It came from my Fix It & Forget It cookbook. Hope you enjoy!

4 servings

4 boneless, skinless chicken breasts halves
1 box Stove Top Stuffing
1 can cream of cream of chicken soup
1/3 c. milk
1 2/3 c. water

Place chicken in slowcooker. Combine soup and milk. Pour over chicken. Combine stuffing mix, seasoning packed and water. Spoon over chicken. Cover. Cook on low 6-9 hours.