This is another Paul Deen recipe. I made this for supper last night and it was yummy!
Serves 4
1 lb. hamburger
1/4 tsp. black pepper
1/2 c. chopped bell pepper
8 oz. diced tomatoes, with juice
1 1/4 tsp. salt
1/2 c. chopped onion
1 egg, lightly beaten
1/2 c. quick-cooking oats (I usually add more)
Preheat oven to 375. Mix all ingredients well.
Place in a baking dish and add topping.
TOPPING:
1/3 c. ketchup
1 T. yellow mustard
2 T. brown mustard
Mix well and spread on meatloaf.
Bake for 1 hour.
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