href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYvraRSvNgOedBOJ1TfbQO-dM3-9srYnUPtE6WpGGjV9KkTN6Z3MGvZDYm4ytXpG41EUbJA0uxET7hKytQPQTO0SQdiACztzgFI5zNdvqcg01Io1JXaY-7q6Wf6565YMBRU2Cf4ivlRxA/s1600-h/Kentucky+Kernel+Seasoned+Flour.jpg">
My mother found this flour years ago and got me started on it also. I had not made any of these potatoes in forever and thought I would make some again for supper last night. I fixed fried chicken, potato wedges, cole slaw, baked beans and rolls. It was all good except as you know, I do not like baked beans so I left those for my husband.
The flour is more expensive then buying a 5 lb. bag of say White Lily. The flour cost $1.32 at Wal Mart for 10 oz. You can just follow the directions on the box and either bake or deep fry. Although, I did not follow the directions completely. I added the amount of milk I wanted to to get the consistency that I wanted. It's all about me you know! lol
Enjoy!
I AM GOING TO TRY THIS I HAVE ALWAYS WANTED TO TRY THAT KIND OF FLOUR THANKS THIS SOUNDS WONDERFUL!! GINA
ReplyDeleteThe potatoes look great!
ReplyDeleteYour potato wedges look great!
ReplyDeleteI found your site by going a google search on fried potato wedges. I usually bake mine in the oven & call 'em oven fries. But we'd sure like to have some battered, deep fried potato wedges. I just have regular flour & I'm going to make a batter for them.
Did you pre-boil your potatoes before deep frying?
Do I didn't. They did not take as long as I thought they would to deep fry. Hope you like them and thanks for visiting my blog!
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