Easy Sunday Chicken Supper

4 servings

4 medium carrots, cut into 2-in. pieces
1 medium onion, chopped
1 celery rib, cut into 2-in. pieces
2 c. fresh green beans, (broken into 2-in. pieces)
5 small red potatoes, quartered
1 (3-3 1/2 lb.) chicken, cut up
1 1/2 c. hot water
1 tsp. salt
1/2 tsp. dried basil
2 tsp. chicken bouillon granules
1/2 tsp. dried thyme
Pinch black pepper

In a crock pot, layer the first 6 ingredients in order listed.

In a bowl, combine the remaining ingredients; pour over the top. Do not stir. Cover and cook on low for 6-8 hours or until vegetables are tender and chicken juices run clear.

Remove chicken and vegetables. Thicken juices for gravy if desired.