My son loved these. These are a great appeitzer!
2 lbs. hamburger
1 c. milk
2 tsp. garlic salt
2 c. bread crumbs, seasoned
1/4 c. dried minced onion
1/4 tsp. black pepper
In a bowl, combine the above ingredients just until mixed. Shape into 48 meatballs.
8 oz. block mozzarella cheese
1/3 c. all-purpose flour
Cut the cheese into 48 cubes, 1/2 inch each; push a cube into the center of each meatball, covering the cheese completely with meat. Roll lightly in flour.
1/4 c. oil
2 jars (28 oz.) pizza sauce
In a large skillet, cook meatballs in oil until browned; drain. Add pizza sauce; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink. Serve over pasta or rice, in buns or as an appetizer.
Mmmm, love the idea of the cheese inside the meatballs, gotta try this one, thanks Tammi!
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