This was really, really good. I will be making it again!
2 lbs. pork steaks, chops or shoulder
3/4 c. chopped onion
1/4 c. chopped fresh parsley or 2 T. dried parsley
4 c. shredded cabbage
1 tsp. salt
1/8 tsp. black pepper
1/2 c. beef broth
Place pork in slow cooker. Layer onions, parsley and cabbage over pork.
Sprinkle salt and pepper over cabbage. Pour broth over cabbage.
Cover. Cook in crock pot on low for 5-6 hours.
Enjoy!
Yummy ... my mum used to make this and I still love it.
ReplyDeleteUnfortunately I don't cook it because my kids don't like cabbage.
Sue.