Monday, March 22, 2010

Home-Style Beef Cubes

This recipe came from Fix-It and Forget It cookbook. I gave it a 5 out of 5. It was very easy, quick and yum, yum good.
(I have changed the ingredient amounts on some ingredients from the original recipe to suit my families taste).

Yield: 8-10 servings

1/2 c. flour
1/8 tsp. pepper
1/2 c. chopped green onions
2-14 1/2 oz. cans beef broth
1 tsp. Worcestershire Sauce
1/4 c. water
1 tsp. salt
2 lbs. beef cubes
Two 4-oz. cans sliced mushrooms, drained
3 T. flour

Combine the flour, salt and pepper. Toss beef in flour mixture to coat. Place in slow cooker.

Add onions and mushrooms to crockpot.

Combine broth and Worcestershire sauce. Pour into slow cooker. Mix well.

Cover. Cook on low for 7-12 hours.

One hour before serving, make a smooth paste of water and 3 T. flour. Stir into slow cooker. Cover and cook until broth thickens.

Serve over hot noodles.

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