Thursday, March 10, 2011
Another recipe I found from the above book. We loved it. It was quick and easy (my new motto), frugal and delicious! We gave it a 5 out of 5.
1 (1/4 oz.) pkg. yeast
1/4 c. sugar
4 c. self-rising flour
3/4 c. oil
Mix yeast, 2 c. lukewarm water and sugar. Set aside for 5 minutes. Add egg and mix with whisk. Ad flour and oil. (Batter will be thin.) Pour into container, cover and refrigerate until ready to use.
When ready to bake, preheat oven to 375.
Spoon batter into sprayed muffin cups about half full. Bake for 7 to 8 minutes. Serves 6-10.
I used a 1/4 c. measuring cup to fill my muffin cups. I filled each cup about 3/4 full. I made this on Sunday and made 12 out of it then stuck the container back in the fridge and made 10 more on Tuesday. They were just as good on Tuesday as they were on Sunday.