Thursday, January 29, 2009
Cabbage Kielbasa Supper
Altough it has been a long time since I have been able to participate in Slow Cooking Thursday, I always visit Sandra's Blog each week and all the great crock pot recipes.
Although I am not a fan of Kielbasa Sausage, my husband loves this so I fix it for him and him alone!
8 c. coarsely shredded cabbage
1 medium onion, chopped
1/4 tsp. black pepper
1 lb. Kielbasa or Polish sausage, cut into serving size pieces
3 medium potatoes, cut into 1/2 in. cubes
1 3/4 tsp. salt
1 can (14 1/2 oz.) chicken broth
In a slow cooker, combine the cabbage, potatoes, onion, salt and pepper. Pour broth over all. Place sausage on top (slow cooker will be full, but cabbage will cook down.) Cover and cook on low for 8-9 hours or until vegetables are tender and sausage is heated through.