Thursday, January 29, 2009

Mozzarella Ham Strombli

1 tube (11 oz.) refrigerated crusty French Loaf
1/4 lb. Deli Ham, thinly sliced
2 c. (8 oz.) mozzarella cheese, shredded
1 T. butter or margarine, melted

On a lightly floured surface, pat dough into a 14 x 12 in. rectangle. Sprinkle 1 c. of mozzarella cheese over dough to within 1/2 inches of edge. Top with a single layer of ham and the other 1 c. of mozzarella cheese. Roll up tightly from a shortside; pinch seam to seal. Place seam side down on an ungreased baking sheet. Brush top of loaf with butter; sprinkle with parmesan cheese. Bake at 375 for 20-25 minutes.

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