Friday, January 30, 2009

Cobblestone Candy

Yields: 1 2/3 lb.

3 c. semi-sweet chocolate chips
2 c. miniature marshmallows
1 c. coarsely chopped walnuts

Melt chocolate chips over hot, not boiling water. Stir until smooth. Add marshmallows and nuts. Line a 8-in. square pan with foil. Turn chocolate mixture into the pan and let stand until firm. Cut into squares.

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