Wednesday, December 29, 2010

Crunchy Chicken Balls

This is an appetizer I made for our Christmas. Everone seemed to likeit. I found it at

I gave it a 4 out of 5. Even though I added more mayo. it still seemed dry to me.

Yield: 8 servings

1 c. finely chopped cooked chicken
1/4 c. thinly sliced green onions
1/2 c. finely shredded sharp cheddar cheese
1/4 tsp. salt, optional
1/8 tsp. pepper
2 T. mayonnaise (I used more)
3/4 c. finley chopped pecans or chopped fresh parsley

In a small bowl, combine the first 6 ingredients. Shape into 3/4 in. balls. Roll in pecans or parsley. Cover and chill.

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