Monday, July 6, 2009

Pizza Meatballs

My son loved these. These are a great appeitzer!

2 lbs. hamburger
1 c. milk
2 tsp. garlic salt
2 c. bread crumbs, seasoned
1/4 c. dried minced onion
1/4 tsp. black pepper

In a bowl, combine the above ingredients just until mixed. Shape into 48 meatballs.

8 oz. block mozzarella cheese
1/3 c. all-purpose flour

Cut the cheese into 48 cubes, 1/2 inch each; push a cube into the center of each meatball, covering the cheese completely with meat. Roll lightly in flour.

1/4 c. oil
2 jars (28 oz.) pizza sauce

In a large skillet, cook meatballs in oil until browned; drain. Add pizza sauce; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink. Serve over pasta or rice, in buns or as an appetizer.

1 comment:

  1. Mmmm, love the idea of the cheese inside the meatballs, gotta try this one, thanks Tammi!


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