Tuesday, March 17, 2009

Onion Chopped Steak With Easy Gravy

I got this recipe from, you guessed it, Cheap, Fast and Good Cookbook. Kelli and I do not like Salisbury Steak but Eugene does. This tasted like Salisbury Steak and to my surprise we all loved it! Especially the gravy over mashed potatoes. Yum!!
This was my plate for lunch the next day and boy was it good!

1 lb. hamburger
1/4 c. milk
1 envelope brown gravy mix
1/2 c. fine bread crumbs
1/2 envelope or 1 1/2 T. dry onion soup mix

Combine the hamburger, bread crumbs, milk and onion soup mix in a large bowl and mix thoroughly with your hands. Shape the meat into four 3 12/ inch patties, each about 1/2 inch thick. Place in an extra deep 12-inch skillet over medium heat and add the meat patties. Cook, uncovered, for 5 minutes. Reduce the heat if the meat begins to brown too quickly.
Meanwhile, place the brown gravy mix in a 2-cup or larger bowl. Add the amount of tap water called for on the envelope and whisk until well blended. Set aside. Turn the patties over, cover the skillet, and cook for 5 more minutes. Drain off any excess fat.
Uncover the skillet, reduce the heat to low and add the gravy mix. Cook until the gravy reaches the desired consistency and the patties are no longer pink in the center, about 5 minutes. Serve at once or allow to simmer until ready to serve.

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