Saturday, November 21, 2009

Hot Fiesta Dip

I got this recipe from my Weight Watchers magazine. Of course, you could use regular cheese if you are not wanting to make it low fat. I ate this with Baked Tortilla chips and it was yum-my!!

Serving Size: 1/4 c. (10 servings)
1 pt. per serving

1-10 oz. pkg. of frozen whole-kernel corn
1 1/2 c. salsa
3/4 c. (3 oz.) Weight Watcher's Reduced Fat Shredded Mexican Style Cheese
2 T. chopped green onions

Microwave frozen corn according to package directions. Drain.

Combine corn and salsa in a microwave-safe 9 inch pie plate. Cover with plastic wrap; vent. Microwave on high for 2 minutes or until bubbly.

Sprinkle cheese over corn mixture; cover and let stand for 5 minutes or until cheese melts. Top with chopped onions.


  1. Tammi, I am sorry about the loss in your family.
    Thank you for this nice recipe. Sounds very tasty, I love corn and cheese.

  2. Sounds real yummy! We love dips! TFS
    I read on one of your comments pages you dropped down 2 sizes...WOW Tammi, that's great, way to go girl! Keep up the great work!

  3. I cant wait to try this!!!

  4. To anonymous, let me know how you like it!

  5. I have made this dip twice already and have received several
    compliments. It is so easy too.


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