I made this Monday night and it was very good! Of course, I always add more nuts then what the recipe calls for because I love nuts. My husband loved this but my daughter doesn't like cherries. Can you imagine that! I want to try this again but use apple pie filling the next time.
21 oz. can cherry pie filling
1/2 c. butter, melted
1 pkg. yellow cake mix
1/3 c. nuts, optional
Place pie filling in a greased slow cooker. Combine dry cake mix and butter (mixture will be crumbly). Sprinkle over filling. Sprinkle nuts over the cake mix.
Cover and cook on low for 4 hours or on high for 2 hours. Allow to cool, then serve in bowls with dips of ice cream.
Yum! Yum! For more great crock pot recipes, visit Sandra's blog here.
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