Monday, April 13, 2009

Quick Peanut Blossoms

I made these over the weekend. They are easy and quick, just like I like.

1 (18 oz.) roll Pillsbury Refrigerated Peanut Butter Cookie Dough
3 T. sugar
36 Kisses, unwrapped

Heat oven to 375. Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
Bake at 375 for 10 to 12 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets. Cool completely before storing.

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