Tuesday, February 3, 2009

Extra Easy Chocolate Pie

This is not only easy but good!

1-7 oz. milk chocolate bar with almonds
2 T. water
1-8 oz. cool whip, thawed
1-6 oz. graham cracker pie crust

Combine the chocolate bar and water in a microwave safe bowl. Microwave at medium (50%) power for 1 1/2 to 2 minutes; stir until smooth. Fold in cool whip; pour into crust. Cover and chill at least 8 hours before serving.

1 comment:

  1. This sounds wonderful! I'm putting it on the menu along with the cabbage kielbasa supper. Thanks :)


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