Thursday, February 19, 2009

Pecan Pie

I haven't made one of these pies in a long time. We love Pecan Pie especially my husband. He can take care of one of these in a day, almost one sitting! This recipe is my late grandmother's recipe. I think maybe she got the recipe off of the Karo syrup bottle but none the less, this is the recipe that she always used.

3 eggs, slightly beaten
1 c. Karo light or dark corn syrup
1 c. sugar
2 T. butter or margarine, melted
1 tsp. vanilla
1 1/2 c. pecans
1-9 in. unbaked pie shell

In a large bowl,, stir eggs, corn syrup, sugar, butter and vanilla until well blended. Stir in pecans. Mix well. Pour into a pie shell. Bake in a 350 degree oven for 50-55 minutes or until a knive inserted halfway between center and edge comes out clean. Cool. Yield: 8 servings

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