Tuesday, June 30, 2009

Basic Meat Loaf

This is another Paul Deen recipe. I made this for supper last night and it was yummy!

Serves 4

1 lb. hamburger
1/4 tsp. black pepper
1/2 c. chopped bell pepper
8 oz. diced tomatoes, with juice
1 1/4 tsp. salt
1/2 c. chopped onion
1 egg, lightly beaten
1/2 c. quick-cooking oats (I usually add more)

Preheat oven to 375. Mix all ingredients well.

Place in a baking dish and add topping.


1/3 c. ketchup
1 T. yellow mustard
2 T. brown mustard
Mix well and spread on meatloaf.

Bake for 1 hour.

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